Tropical Depression
Servings: 1
- 2 oz Mango Purée
- 2 oz Strawberry purée
- 1 oz Dark Rum (we used Gosling's Black Seal Rum)
- 1 oz Triple Sec
- 1 oz Amaretto
- 1 oz Coconut Creme (we used unsweetened Coconut Creme. If you like your drinks sweeter, you can use sweetened Coconut Creme or Creme of Coconut)
- 1/4 c Ice
- Toasted coconut, pineapple and maraschino cherries (for garnish)
Blend all ingredients with ice until smooth. Pour into a rocks glass and garnish with toasted coconut, pineapple and maraschino cherries.