Rum Dinner Rolls

Need something easy, but delectable to bring to Thanksgiving Dinner? How about Rum Dinner Rolls? Super easy and tasty!

Rum Dinner Rolls

1 pkg. already-browned dinner rolls
1/4 c. margarine
1/2 c. sugar
1/4 c. rum

Break rolls apart and put into pan. Melt together margarine, sugar and rum. Pour over rolls – let sit overnight to saturate. Heat for 3 or 4 minutes as directed on package.

(Milk can be substituted for the rum if you need to make a batch for the young’uns too!)