Irish Cream’s are delectable cream liqueurs commonly made from whiskey. I love the smooth creamy taste and enjoy it on the rocks as well as in drinks such as Bushwhacker’s. I recently ran across a recipe for a Homemade Irish Cream Liqueur using rum instead of whiskey and figured we’d just have to mix up a batch and compare rum to whiskey! If you’ve already tried this, let us know what you think!
Homemade Irish Cream Liqueur
1 3/4 c. gold rum
1 (14 oz.) can sweetened condensed milk
1 c. whipping cream
2 tbsp. chocolate syrup
2 tsp. instant coffee
1 tsp. vanilla extract
1/2 tsp. almond extract
Combine all ingredients in blender and blend until smooth. Store tightly covered in refrigerator for up to 1 month. Stir before serving.
Here’s a recipe for a shooter that might work quite well with the Homemade Rum Irish Cream Liqueur.
To one shot Irish Cream liqueur, add a splash of cream of coconut and a splash of half and half. Shake and serve in a chilled shot glass.