Apple Cider with Spiced Rum

Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable. Add some spiced rum (or use spiced rum you make yourself!) and maybe a dollop of whipped cream with a caramel sauce dribble, and well, that’s downright delicious. Check out this easy recipe for Apple Cider with Spiced Rum that makes enough for 4 and enjoy the taste of fall.

Apple Cider with Spiced Rum RecipeApple Cider with Spiced Rum
(makes about 4 mugs)

6 c. apple juice
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1 apple, peeled and cut in small chunks (we used Honeycrisp)
6 oz. spiced rum (we used Cockspur Spiced)
Cinnamon stick
Whipped cream and caramel sauce

Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm. Pour in the rum and slowly stir until warm. Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.

5 from 1 reviews
Apple Cider with Spiced Rum
 
Ahhh…warm apple cider on a cool autumn evening. Makes cold weather almost tolerable.
Author:
Recipe type: Drinks
Serves: 4
Ingredients
  • 6 c. apple juice
  • 1 tsp. ground cinnamon
  • ½ tsp. nutmeg
  • 1 apple, peeled and cut in small chunks (we used Honeycrisp)
  • 6 oz. spiced rum (we used Cockspur Spiced)
  • Cinnamon stick
  • Whipped cream and caramel sauce
Instructions
  1. Heat the apple juice, cinnamon, nutmeg, and apple chunks over medium heat until spices are blended and apple juice is warm. Pour in the rum and slowly stir until warm. Pour the mixture into mugs. Add a dollop of whipped cream drizzled with caramel sauce if desired, then garnish with a cinnamon stick and a sprinkle of nutmeg.


Find more rum recipes here:

Rum Recipe Picture Directory

Rum Recipes  by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC