Posted on

Cockspur-N-Cream

We recently tried this recipe found on the Cockspur Rum website, during our Cockspur Rum Tasting Experience. Smooth and luscious, this would make an excellent after dinner drink for the holidays!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Cockspur N Cream

Servings: 1
Author: Cockspur Rum

Ingredients

Instructions

  • Shake well with ice and strain into a glass.
  • Sprinkle with freshly grated nutmeg.

Find more rum recipes here:

Rum Recipe Picture Directory

Rum Recipes  by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

BOOzy Pumpkin Shake

We saw this recipe on a recent episode of The Chew and knew we had to give it a try. Let’s just say – IT’S DELICIOUS! A light pumpkin taste combined with the spiced rum and pumpkin pie spice…
An excellent “treat” for the adults this Halloween!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

"BOO"zy Pumpkin Shake

A light pumpkin taste combined with the spiced rum and pumpkin pie spice… An excellent “treat” for the adults this Halloween!
Course: Drinks
Servings: 4
Author: The Chew, presented by Rum Therapy

Ingredients

Instructions

  • Add all ingredients except the dark rum floater to the blender and blend until smooth and creamy.
  • Pour into individual cups, sprinkle with a little pumpkin pie spice and add a dark rum floater, if desired.

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Frozen Mason Jar Daiquiris

We recently ran across a post from The Yummy Life that showed a recipe, an easy one at that, for flavored frozen fruity daiquiris. Thinking it would be perfect for an upcoming backyard get-together, we set out to mix up a batch.

Jump to Recipe

Each daiquiri contains a LOT of frozen fruit (guess you could say it’s healthy!) and the taste is simply scrumptious. The best part is, you can mix up a whole bunch of them ahead of time, pour them into 16 oz. mason jars and freeze them until you need them – just leave a little room at the top as they expanded as they freeze! The alcohol keeps them from freezing completely, so just remove them from the freezer about 10 minutes before serving, stir slightly and add a garnish!

Make a batch without the rum for the little ones and designated drivers!

Which one looks tastiest to you?

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes! 

Print Recipe

Frozen Mason Jar Daquiris

Each daiquiri contains a LOT of frozen fruit (guess you could say it’s healthy!) and the taste is simply scrumptious.

Course: Drinks
Servings: 4

Ingredients

  • 3-6 oz. Frozen Lemonade Concentrate (we used about 4 oz. because we like them a little less tart)
  • 6 oz. Light Rum
  • 4 c. Frozen Fruit (strawberry, blueberry, mango)
  • 2 c. Ice
  • Sugar (Sweetener is optional and to taste. We didn't need any when we reduced the frozen concentrate)
  • Fresh Fruit (For Garnish)

Instructions

  • Blend frozen lemonade concentrate, rum, and frozen fruit (and sweetener if needed ) in a blender until smooth.
  • Add ice and blend again until thick and frosty.
  • Pour into a mason jar, garnish and serve, or freeze up to one month in the freezer.

Notes

If you are making these ahead of time, you can pour them into 16 oz. mason jars and freeze them until you need them – just leave a little room at the top as they will expand as they freeze!
The alcohol keeps them from freezing completely, so just remove them from the freezer about 10 minutes before serving, stir slightly and add a garnish!
BONUS: You can also make these with no alcohol for little ones and designated drivers!!

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Wind In Your Sails Punch

For those of you that have followed us for a while, you know how much we love to sail in the Caribbean. To us, a sailing vacation is the perfect combination of getting on the water yet still being able to enjoy some relaxing island time. A few years ago we were asked by a friend to create a rum recipe for a sailing trip he was going to photograph, and we were up for the challenge. After a bit of experimenting and mixology, we came up with a tasty concoction we named Wind In Your Sails Punch.

Whether you’re about to sail the beautiful blue waters of the Caribbean or  just dreaming of being there – enjoy!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Wind In Your Sails Punch

Whether you're sailing the Caribbean or just dreaming about it, you'll love this refreshing rum punch!
Servings: 1
Author: Rum Therapy

Ingredients

  • 1 oz. Banana Rum (use St. Martin Ma Doudou Vanilla-Banana Rhum, Cruzan Banana Rum or Blue Chair Bay Banana Rum)
  • 1 oz. Coconut Rum (Cruzan Coconut Rum or Blue Chair Bay Coconut Rum are two good options)
  • .5 oz. White Rum
  • 1/4 c. Pineapple Juice
  • 1/4 c. Orange Juice
  • 1/4 c. Ginger Ale
  • Splash of Grenadine
  • 1/2 oz. Dark Rum (optional, for a floater)

Instructions

  • Pour together the rums, juices and ginger ale.
  • Shake over ice then pour into a glass (or plastic glass if by the pool or on the boat) over ice.
  • Add a splash of grenadine and garnish with banana slices, a pineapple wedge or an orange twist.
  •  Optional: add a floater of dark rum for a little more taste (and kick!).


Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Frozen Pineapple Daiquiri

One of the tastiest ingredients used in tropical drinks in my opinion, is pineapple – fresh pineapple if possible! This frosty drink calls for 1 and 1/2 cups of pineapple per drink and for the best taste possible, we used a fresh pineapple cut into chunks. At least half of the pineapple used should be frozen for the creamiest effect.

This drink is considered a daiquiri, which traditionally are not overly sweet and just a bit tart due to the addition of  lime juice. If you like a sweet drink, cut back on the amount of lime juice and bump up the amount of simple syrup added. And if you like your drink even tarter, add more lime to taste!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Frozen Pineapple Daiquiri

Ingredients

  • 1 & 1/2 cup pineapple chunks (at least half should be frozen)
  • 2 ounces white rum
  • 2 tbsp simple syrup
  • 1 tsp fresh lime juice
  • 1 to 1 & 1/2 cups ice
  • 2 chunks pineapple and cherry (for garnish)

Instructions

  • In a blender, blend the frozen and fresh pineapple, rum, simple syrup and lime juice.

  • Add ice and blend until smooth and creamy.

  • Pour into a hurricane glass and garnish with pineapple chunks and a cherry.

Other pineapple/rum recipes you might be  interested in:
Pineapple Rum Sorbet
Pineapple Breeze

Copyright © Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

National Piña Colada Day

Happy National Piña Colada Day! July 10 is a day set aside to celebrate one of the best known tropical rum cocktails – a cocktail sure to bring back memories of time on a beautiful Caribbean beach.

The Piña Colada originated in Puerto Rico. The name means strained pineapple and a traditional recipe calls for pineapple juice, white rum and coconut cream. We’ve posted a traditional Piña Colada recipe below, as well as a recipe for Piña Colada cupcakes! Yet another way to enjoy this favorable concoction. Have a great Piña Colada Day! Cheers!

copyright Rum Therapy
Piña Colada at Top of the Baths, Virgin Gorda

Piña Colada
(makes 2)

4 oz. pineapple juice
4 oz. Coco Lopez cream of coconut
3 oz. light rum
2 c. crushed ice
fresh nutmeg
Pour pineapple juice, cream of coconut and rum into a blender with the crushed ice and blend until smooth. Add more ice if needed to thicken. Pour into a glass, sprinkle with nutmeg and garnish with a slice of orange or pineapple.

 

copyright Rum Therapy
Piña Colada Cupcakes

Piña Colada Cupcakes
(makes 24 cupcakes)

1/4 c. coconut rum (we used Cruzan Coconut)
1/2 c. cream of coconut
1 tsp vanilla
1  3/4 c. flour
2  1/2 tsp baking powder
1/4 tsp salt
1/2 c. unsalted butter
1 c. sugar
3 eggs
1 (8 oz) can crushed pineapple

Preheat the oven to 350`F. In a small mixing bowl, mix together the rum, coconut cream, pineapple with its juice, and vanilla.

In another small mix together the flour, baking powder and salt.

In a medium mixing bowl beat the butter and sugar together until light and fluffy, then add the eggs one at a time, beating as you go.

While you’re mixing slowly add the rum mixture to the butter and sugar mixture.

Then add the flour mixture slowly until all the ingredients are well incorporated.

Fill cupcake wrappers 3/4 full and bake for 18 to 20 minutes, or until tops are starting to turn lightly golden brown.

Let the cupcakes cool then ice them with the Coconut Cream Frosting below.

 Coconut Cream Frosting

16 oz cream cheese
1/2 c. butter
4 c. powdered sugar
4 tbs cream of coconut
(optional) shredded coconut for garnish, pineapple chunks, cherries

In a medium mixing bowl, cream together the butter, cream cheese, and coconut cream with a mixer.

Slowly add the powdered sugar and mix on low speed until it is completely incorporated.

Ice cooled cupcakes and garnish with shredded coconut, pineapple chunks and cherries, if desired.

 

Find more rum recipes here:

Rum Recipe Picture Directory

Rum Recipes  by Category

Copyright©2013, 2014 Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Watermelon Daiquiri

Summer is in full swing and that means watermelon season! If you’re a fan of watermelon, you’ll probably love the taste of this cool rum drink with a touch of sweetness and a little added tartness. Add a little more sugar for a sweeter drink or a little more lime juice to tarten it up! Enjoy the taste of summer!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

For more delicious Watermelon and Rum Recipes, check out the links below the recipe.

Print Recipe

Watermelon Daiquiri

If you’re a fan of watermelon, you’ll probably love the taste of this cool rum drink with a touch of sweetness and a little added tartness.

Course: Drinks
Servings: 1

Ingredients

Instructions

  • Cute watermelon into cubes.
  • Blend all ingredients until smooth, pour into sugar rimmed glass.
  • Garnish with a wedge of watermelon.

You might also enjoy these other delicious Watermelon and Rum Drinks!

Watermelon Rum Punch

Watermelon Rum Freeze

And for even more delicious rum recipes, visit our Rum Recipe Picture Directory

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Papaya-Mango Rum Float

Papaya, mango, rum and ice cream – what’s not to like about this summer dessert drink? This tasty concoction reminds me of the great fresh fruit (and rum!) that we enjoyed in Jamaica. We just barely blended the papaya, mango and rum so that there were still small chunks of papaya – but you can blend it longer if you want a creamier mix.

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Papaya-Mango Rum Float

Papaya, mango, rum and ice cream – what’s not to like about this summer dessert drink?
Course: Drinks
Servings: 1

Ingredients

  • 1/2 c. Fresh Papaya
  • 1/2 c. Mango Juice
  • 2 oz. White Rum
  • 3 scoops Vanilla Ice Cream
  • Sliced Papaya and Lime

Instructions

  • Prepare the papaya by peeling, removing seeds and cutting into cubes.
  • Blend papaya, mango juice and rum in a blender until desired consistency.
  • Place 3 scoops of vanilla ice cream in a tall glass, then pour the papaya, mango and rum mixture over the top. Stir slightly before drinking. Cheers!

Copyright©2013, 2014 Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Tropical Sunrise

As pretty as a tropical sunrise, this rum cocktail is a refreshing choice of beverage – even for brunch!

Tropical Sunrise - copyright Rum Therapy
Tropical Sunrise
(makes one)

1-1/2 oz. silver rum
1/4 c. pineapple juice
1/4 c. orange juice
1 oz. triple sec
1 oz. grenadine
orange slice and cherry for garnish

Shake rum, juices and triple sec over ice. Fill serving glass 1/2 full of ice and add grenadine. Strain remaining ingredients slowly into the serving glass. Garnish with a slice of orange and a cherry. Gently stir before serving.


For more recipes, visit our Rum Recipe Picture Directory
or Rum Recipes by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC

Posted on

Mango Colada

If you like the taste of mango, you’re gonna love this cold and creamy blended rum drink. I can tell that as the weather gets warmer and summertime sets in, this will be a refreshing favorite here! Enjoy!

*We love bringing you amazing rum recipes! Our recipes may contain affiliate links to products that we use. If you click the link and make a purchase, we may receive a small commission (at no additional cost to you). Thank you for your support in helping us to continue providing rumlicious, tropical recipes!

Print Recipe

Mango Colada

Servings: 1

Ingredients

  • 1/2 c Frozen Mango Chunks (fresh mango can also be used but you may have to increase the amount of crushed ice)
  • 1/2 c Pineapple Juice
  • 1 tbsp Fresh Lime Juice
  • 1-1/2 oz Cream of Coconut
  • 1-1/2 oz White Rum
  • 1 c Crushed ice
  • Pineapple Slice and Maraschino Cherry for Garnish

Instructions

  • Add all ingredients (except the pineapple slice and maraschino cherry) to a blender and blend until smooth and creamy.
  • Pour into a hurricane style glass and garnish with the pineapple slice and maraschino cherry.

For more recipes, visit our Rum Recipe Picture Directory
or Rum Recipes by Category

Copyright©Rum Therapy
Pictures and other content may not be re-used without written consent from Rum Therapy, LLC